F&B Supervisor is responsible to supervise service, to serve food and liquor to guests in accordance of the SOPs and policies, maintaining the highest standard.
To ensure a high standard of hygiene and cleanliness throughout the outlets and service areas.
To ensure that all guests are attended and provided with an efficient, professional and attentive service.
Check guests satisfaction at all times during their meal.
Constantly check that section is cleaned and all tables are set up correctly.
Oversees Stock levels in stores for operation and month-end inventories.
Liaisons with Purchasing Manager pertaining to all Purchase requests and orders.
Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.
Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
Any other duties may be assign by the Management from time to time.
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