F&B Supervisor
Accor
Kuala Lumpur, MALAYSIA
4 hari yang lepas
source : Wizbii

Key tasks

F&B Supervisor is responsible to supervise service, to serve food and liquor to guests in accordance of the SOPs and policies, maintaining the highest standard.

To ensure a high standard of hygiene and cleanliness throughout the outlets and service areas.

Job Responsibilities

  • To ensure that all guests are attended and provided with an efficient, professional and attentive service.
  • Check guests satisfaction at all times during their meal.
  • Constantly check that section is cleaned and all tables are set up correctly.
  • Oversees Stock levels in stores for operation and month-end inventories.
  • Liaisons with Purchasing Manager pertaining to all Purchase requests and orders.
  • Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.
  • Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
  • Any other duties may be assign by the Management from time to time.
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