Station at outlet assigned
Production of pastries / cuisine
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes.
Check that quantity and quality of items ordered are received and stored in proper condition
Works closely and cooperates with other colleagues in order to achieve highest possible satisfaction of food items.
Other related duties as assigned
At least 2 to 3 years of experience in pastry / Western cuisine
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