Corporate Quality Auditor
Mondelēz International
Petaling Jaya ,MY
16 hari yang lepas

Job Description

Mondelez International is a US$26 billion snacking powerhouse with operations in more than 80 countries and our brands marketed in 165 countries.

It’s a great time to join us; we employ over 100,000 people around the world and are a company full of the world’s favourite brands -

Cadbury Dairy Milk, Philadelphia and The Natural Confectionery Company to name just a few. As well as the countless opportunities our business brings, we have fantastic people who do amazing things for our business and their own careers, every day.

We currently have an exciting opportunity for an energetic and self-motivated individual to join our highly successful Innovation team based in Malaysia.

Reporting to the Section Mgr. Quality Auditing MEU-AMEA, RD&Q CEEMA, the Corporate Quality Auditor is responsible to manage world class programs to independently audit performance and compliance across the entire supply chain to ensure that Mondelēz International continues to market safe products of consistent high quality that meet or exceed our customers’ expectations.

This position supports the Global Quality Auditing function with auditing responsibility across the Global Value Chain. 160 Internal Manufacturing Sites, 300 External Manufacturing Sites, 5000 suppliers, 600 warehouses, Business Units, R&D sites and other key sites / functions are in the scope of the Quality Auditing program.

1200-1500 annual audits are managed by the team. Some of the key accountabilities for this role will include (but are not limited to) :

  • Lead & Execute Corporate Quality Audits
  • Schedule with facility, co-auditors, and functional support resources
  • Complete appropriate pre-work (for example : list of products (to be) produced for Mondelez International, current specifications, related customer / consumer response data, HACCP Plan review, previous report review, consultation with company experts for related processes, Identification of relevant Mondelez International requirements that apply to the given site)
  • Manage the day-to-day activities of the audit; coordination of co-auditors, follow-ups, unexpected disruptions, etc.
  • Assess facilities compliance to Mondelez International requirements through on site observations (facility inspections, employee practices), personnel interviews, document & record review, etc.
  • Identify non-conformities and evaluate them (individually and in conjunction with other observations) as to their actual and or potential risk.
  • Assign ratings based upon this evaluation and official rating definitions.

  • Clearly communicate findings in verbal and written form (English) in the required format (Audit report) and distribute to appropriate functions within the required time frame.
  • Coordinate corrective action response (including facility and Quality support functions), evaluate for suitability for close out
  • Maintain tracking data, upload reports on applicable team sites and databases
  • Review 3rd party Audit reports for Quality Control and / or assignment of ratings
  • Manage personal auditing schedule to achieve minimum 105 audit days ( 130 travel days) per year
  • Support / Lead update of assigned policies, procedures, auditing tools, new projects, etc.
  • Support / Lead training program for extended auditing staff, 3rd party auditors and others as per plan.
  • Expert knowledge of processes to deliver Food Safety in the following ingredient processing categories Cocoa, Nuts / Seeds, Fruits, Dairy and Egg.
  • Also, Expert knowledge in Food Safety for the following Mondelez International categories Chocolate, Biscuit, Gum & Candy and Grocery.

  • Ability to work independently
  • Do you have what it takes?

  • Bachelor's Degree / Master's Degree Food Science with focus on Quality, Food Safety / Microbiology (or appropriate related Degree) Equivalent experience considered
  • Qualified Auditor Status (SQE, ISO, GFSI)
  • In depth working knowledge of quality systems such as QCMS, HACCP, ISO 9K, FSSC 22K etc
  • Expert Knowledge of Cocoa, Nuts / Seeds, Fruits, Dairy, Egg, Chocolate Biscuit, Gum & Candy, Grocery
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